The 62nd National Sweetcorn Festival is over. I think we shucked nearly 24 tons of corn and served nearly all of it. Another ton or so was leftover on Sunday and good bit of it was sold for $2 per dozen.

Adding to the calorie count: 1 small order of rib tips from Kags Barbeque, 1 taco in a bag, at least 6 ears of corn, 1 pulled pork bbbq sandwich, 1 Conservation Club fish sandwich, several more lemon shakeups and several more beers….

And, I made page two of tomorrows Just the Facts.