Saturday night I made a batch of pickled eggs. Now the tough part, waiting two weeks to see what they taste like. Since I don’t have any “real” canning stuff, I could only boil one quart jar in a large pot, so if I have a lid seal go bad I’ll have to toss the whole batch. Next time I think I’ll use pint jars instead, smaller and easier to boil. I’ll try to get a picture up tonight.

And the leftover onions and peppers went into some Not-So-Sloppy Sloppy Joe mix the next day.

Update: As promised, a picture of Pickled Eggs in their natural habitat, the bottom of the pantry.