And, that makes 13 years.
This recipe was originally posted by another local Champaign-Urbana blog that has since gone private. It is from a well known local BBQ spot, I’ve made it a few times and others wanted the recipe, so here goes.
Did you upgrade from Windows 7 to Windows 10 on your Latitude E7440? Is your wireless stuck in “Airplane Mode”? Does clicking the thing to disable airplane mode just flash at you when you click it?
If so, you need to open Device Manager and disable the “Airplane Mode Switch Collection” device under Human Interface Devices. After that, you should be able to turn airplane mode off and wifi back on. How annoying.
I missed it, but that’s 12 years.
And, that makes 11 years.
What a difference 15 years, eating better, exercising more and lots of other changes can make. Yes, that is the same shirt. The jeans in 1999 were 34x32s and stretched to their limit. Today it’s 32×32 and require a belt to keep up. In 1999, I couldn’t walk up a flight of stairs without getting winded, now I’m running 2+ miles 3 days a week and I’ve run 2 5Ks in under 32 min each time.
I won’t mention why I was standing in front of Bill Smith Auto Parts, groggy eyed (and probably starting to get hung over) 15 years ago.
How’s that for a throwback Thursday? And, next Thursday will be another one.
So, Day 1 was fun, once my flight from Champaign got to leave the ground. The big highlight was the visit to Salt Lick BBQ for some awesome Texas BBQ. Many thanks to CiscoServerGeek for organizing the event, Gina Minks and Dell Data Protection for providing the transportation and Nexenta for the cobbler! The crowd in the private party room.
I’m headed to Austin, TX next week for DellWorld 2013, courtesy of Dell and the wonderful folks at DellTechCenter.com. Apparently I’ve been helpful and vocal enough about Dell servers, desktops and support on Twitter and other places that they are calling me an “influencer” again this year.
As part of that, I’m required to state that Dell flew me in to Austin for #DellWorld2013. And paid for my hotel. And my food. So, the things that I mention here over the next few days have been influenced by this, though I’ll try really hard to be honest and clear about everything I see.